BEER & FOOD EVENINGS
Take a guided evening tour and see how our award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food. Learn how our Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.
Available most Mondays – Saturdays to pre-booked groups of 30 – 60 persons. The fully inclusive price for this tour is £34.95 per person
Special evenings for individuals and smaller groups are staged on the following dates: –
Saturday 13 December
|
SOLD OUT!!! |
| Friday 19 December | CHRISTMAS BEER & FOOD EVENING - click here to book Christmas Beer & Food Evening
MENU
Traditionally served Scottish Smoked Salmon Served with Asahi Superdry 5.0% abv
Vegetarian option:
Timbale of Roasted Peppers, Aubergine and Mozzarella served with seasonal leaves and a Pesto dressing -o0o- Medallions of Venison slowly cooked in Porter with Fresh Chestnuts with a selection of seasonal Vegetables & Potatoes Served with Original Porter 4.8% abv
Vegetarian Option
Mushroom and Nut Wellington -o0o- Honey Roasted Fig and Almond Tart served with Sweet Mascarpone Served with 2008 Christmas Ale 7.0% abv -o0o- Colston Bassett Stilton served with Bishops Finger Chutney, fruit and Oat Cakes Served with Bishops Finger Kentish Strong Ale 5.4% abv -o0o- Tea, Coffee and Homemade Cherry Brandy Truffles |
CLICK HERE TO BOOK or call 01795 542016