PUB STAFF VACANCIES
| CHEFS The Chestfield Barn near Whitstable requires two Chefs. One full-time position working 35-40hrs, 5 days out of 7, with some split shifts. One part-time position 20-30hrs - same conditions as above. Basic Food Hygiene or equivalent necessary, as well as previous chef experience. Pay negotiable based on experience. Participation in our Chef Development Programme for career minded applicants. For further information please contact The Manager or E-mail chestfieldbarn@shepherd-neame.co.uk Contact: David Waters on 01227 793086 Closing date: 30 September 2008 |
Please contact: The Chestfield Barn, Chestfield101 Chestfield Road Chestfield Whitstable Kent CT5 3LU Telephone: 01227 793086 Fax: 01227 793976  |
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| 2nd CHEF & KITCHEN ASSISTANT 2 vacancies have arisen at The Crown, School Road, Chislehurst. Please click on the link to view the Crown. Excellent rates of pay. Experience in a similar role. 5 day working week. Must have own transport. 2nd Chef must have NVQ 1 & 2. Kitchen Assistant position is 30 hours per week with overtime available. Experience in similar field preferable, but willing to train the right person. For further details contact the Manager, or E-mail crownchislehurst@shepherd-neame.co.uk Contact: Karen Bradford on 0208 467 7326 Closing date: 30 September 2008 |
Please contact:The Crown Inn, Chislehurst School Road Chislehurst Kent BR7 5PQ Telephone: 0208 467 7326 Fax: 0208 295 1896 Click for web site |
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| CHEF/ KITCHEN MANAGER A vacancy has arisen for a talented Chef who will take charge of the kitchen, producing imaginative food using fresh local produce. Successful applicants must have proven abilities in menu production, costing, stock control, and compliance with current food hygiene regulations. This position offers a competitive benefits package including a salary around £21k p.a. plus bonus scheme and good working conditions. For further information and to arrange an interview, please contact the Manager,or E-mail your CV to: manorfarm@shepherd-neame.co.uk Contact: Cathy Arnold on 01474 834967 Closing date: 30 September 2008 |
Please contact:Manor Farm Barn, Southfleet New Barn Road Southfleet Dartford Kent DA13 9PU Telephone: 01474 834967 Fax: 01474 834381 |
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| KITCHEN ASSISTANT The Manor Farm Barn has a vaancy for a Kitchen Assistant. Hours will be negotiable and training will be given to the successful applicant who wishes to develop their catering career. For further information please contact The Manager. Contact: Cathy Arnold on 01474 834967 Closing date: 30 September 2008 |
Please contact:Manor Farm Barn, Southfleet New Barn Road Southfleet Dartford Kent DA13 9PU Telephone: 01474 834967 Fax: 01474 834381 |
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| KITCHEN MANAGER A vacancy has arisen for a talented Chef with previous management experience, to lead the kitchen team at the Ship and Trades Hotel. Your duties will include producing dishes to company specifications and also imaginative specials using fresh local produce. Successful applicants must have proven abilities in all aspects of kitchen management including - Staff training, stock ordering/control, costing and menu production, compliance with current food hygiene regulations, and have a great passion for fantastic food. This position offers an excellent opportunity for the right candidate which includes a competitive benefits package including an excellent salary plus bonus scheme. For further information and to arrange an interview, please contact the Manager, or E-mail your CV to : ship&trades@shepherd-neame.co.uk Contact: Dean Markham Closing date: 30 September 2008 |
Please contact:The Ship & Trades, Chatham Maritime Maritime Way Chatham Maritime Chatham Kent ME4 3ER Telephone: 01634 895200 Fax: 01634 895201 Click for web site |
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| HEAD CHEF A vacancy has arisen for a talented Chef with at least two years experience, to produce imaginative food using fresh local produce at this busy Shepherd Neame pub set in the heart of Greenwich, next to the popular market and close to Greenwich Pier. Successful applicants must have proven abilities in menu production, costing, stock control, and compliance with current food hygiene regulations. This position offers a competitive benefits package including an excellent salary plus bonus scheme and good working conditions. For further information and to arrange an interview, please telephone the Manager, or E-mail your CV to: spanishgalleon@shepherd-neame.co.uk Contact: Bruno Mahsoudi on 0208 858 3664 Closing date: 30 September 2008 |
Please contact:Spanish Galleon, Greenwich 48 Greenwich Church Street Greenwich London SE10 9BL Telephone: 0208 858 3664 |