AUTUMN BEER & FOOD EVENING

 

Friday 18th September 2009

7.00pm – 11.30pm

 

Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food.  Learn how Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.

 

MENU

Roasted Fig, Pancetta and Goats Cheese Tart

served with a Baby Spinach Salad

served with Oranjeboom Pilsener 4.5% abv

-o0o-

Confit Duck Leg served on Red Cabbage

with Dauphinoise Potatoes and Seasonal Vegetables

served with Late Red Autumn Hop Ale 4.5% abv

-o0o-

Trio of Chocolate

served with 1698 Bottle Conditioned Ale 6.5% abv

-o0o-

 Selection of Kentish Cheeses

with Oat Biscuits, Walnuts and Ale Chutney

served with Bishops Finger Kentish Strong Ale 5.4% abv

 

-o0o-

Coffee & Mints

 

£34.95 per person

 

 

 

        CLICK HERE TO BOOK or call 01795 542016